Tartaric acid is an important food additive, it is commonly combined with baking soda to function as a leavening agent in recipes. This tartaric acid naturally occurs in the plants like apricots, grapes, bananas, apples, tamarinds, and avocados.
It gives a sour taste to the foods and is also rich in antioxidants. It is popularly used to enhance the quality and stability of a variety of foods. The tartrates acid powder is odorless, colorless with acidic savor.
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