Paniyara Kal – 12 Pits

Our stoneware product is made entirely of natural soapstone. This Paniyara Kal is chosen by most people due to its lightweight, good texture, and durability. This Paniyara Kal is used to make paniyaram made from rice flour, jaggery, and some other flavors based on the unique taste. Usually, this dessert is made into an evening snack. This dessert is made in Tamil Nadu, India on Deepavali, Pongal, Tamil New Year, Chaturthi, and all special days.

Application Method

1. Make a paste of turmeric powder & oil and apply it to the pot and leave it for a day.

2. Prepare water mixed with rice starch or rice flour. Heat the mixture, pour it into the pot and leave it alone for a day.

3. Repeat the same procedures for the next 3 days.

4. On the seventh day, the rice mixture in the stone pot becomes nonstick, which means the pot is now ready to use in the fire.