Kingdom: Plantae
Class: Magnoliopsida
Order: Piperales
Family: Piperaceae
Scientific Name: Piper longum
Long pepper is also known as Pippali and piper longum, it is the most common type of herb known for its medicinal properties. This plant belongs to the Piperaceae family, which is more extensively used in the Ayurvedic medicinal system.
The fruits and roots of this plant are used to prepare medicines. The Indian Long Pepper is widely used to treat gastrointestinal problems, menstrual problems, lung problems, arthritis. This aromatic climbing plant has creeping combined stems and succulent fruits.
The shape of the leaves is heart-shaped, which is 2-3 inches long. The roots are grayish-brown in color. The medicinal properties of the long pepper are analgesic, antibacterial, carminative, diuretic, antispasmodic, thermogenic, anti-inflammatory, expectorant, and laxative emmenagogue.
Health Benefits
- Piper longum is an excellent natural remedy for all types of Kapha diseases like bronchitis, asthma, cough, COPD, and cold symptoms.
- Some studies prove that the extract of long pepper helps to control blood sugar levels.
- Long pepper has a good amount of antibacterial properties, it helps to treat vomiting infections and abdominal pain caused by infections.
- Consuming long pepper powder with honey is good to treat insomnia.
- The anti-inflammatory properties of the long pepper are fighting against ulcers. It is also a good remedy for digestive problems like heartburn, dull appetite, and flatulence.
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