Handmade Stone Hand Grinder / Ammi Kal / Masala Grinding Stone / Wet Masala Grinder
$76
Quantity – 1
Origin – India
Ammi kal is one of the kitchen grinding tool that is used in every household before the mixie era began. It is generally used to grind to wet masala for cooking.
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Stone hand grinder is called Ammi kal in Tamil Nadu. It is used for grinding vegetables, coconuts, and wet spices. The paste prepared by using this Ammi kal is used to make delicious dishes. Ammi kal has an oval-shaped rolling stone with a long rectangular stone to grind masala.
Rural artisans are made this Ammi kal without ant help of machines. This stone hand grinder can be used for more generations and it last longer.
Benefit of Stone Hand Grinder / Ammi Kal
-
- It is a 100% natural, organic, and handmade product.
- You can use this stone hand grinder for more generations, it will last long.
- You can get fresh masala for curry kulambu and sambar every time.
- It helps to give tasty and healthy food to your family.
- While using this Ammi kal, it gives the chance to work ou your back and hand.
How To Use
- Wash the Ammi kal with fresh water before using it.
- Put the ingredients on the long rectangular stone.
- Grind the spice in forwarding and backward action by using the oval-shaped rolling stone.
- If you need fine paste then you can add some water while grinding.
| Weight | 12 kg |
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