Cinnamon is an excellent medicinal spice that comes from the inner and middle bark of the tree Cinnamomum. It has a unique aroma and intense taste, so it is used by many people. Cinnamon is scientifically known as Cassia-Dalchini. The native of this tree is India, Sri Lanka, Bangladesh, and Myanmar and now it is widely cultivated in various parts of the world.
Due to its medicinal properties, cinnamon is used in Ayurveda, Chinese and ancient Egyptian medicines. Cinnamon helps to treat cancer, blood sugar level, inflammation, joint pain, reduce bad cholesterol levels, reduce the risk of heart problems, treat HIV.
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